Rome: Pasta and Tiramisu Making Class – Hands On Experience
Tour Description
Guided by a local chef, learn to craft fresh fettuccine the traditional way: by hand, with heart. Discover the secrets behind Rome’s most iconic sauces, creamy carbonara or sharp, peppery cacio e pepe, and uncover the stories that make these dishes timeless.
When it’s time to dine, sit down to enjoy your own handmade pasta paired with local wine, laughter, and good company. Then, finish your feast with the tiramisù you created, the perfect ending to a perfect Roman evening.
Tour Highlights
- Enjoy guidance from a friendly, professional chef who walks you through every step of the experience.
- Cook with authentic ingredients sourced from Rome’s markets for the best flavor and texture.
- Prepare your dishes in a cool, modern kitchen designed for hands-on learning.
- A cozy class size ensures personal attention, interaction, and a relaxed atmosphere.
- Sip on your choice of beverages as you cook, chat, and enjoy the experience.
What's included
Prosecco welcome drink.
Tiramisù making session.
Pasta making session.
Dinner with handmade pasta.
Tiramisù dessert.
Dinner with handmade pasta.
Vegetarian-friendly options available.
Hotel pick-up and drop-off
Itinerary
Meet your chef and friendly host inside our comfortable, fully air-conditioned cooking space tucked right into the center of Rome.
Break the ice with a chilled glass of local prosecco as you connect with your chef and the rest of your culinary crew.
Kick off your cooking journey by preparing Italy’s most beloved dessert, layering together rich flavors that make tiramisù unforgettable.
Learn the hands-on techniques of traditional fettuccine — mixing the dough, rolling it out, and slicing it into perfect ribbons.
Know Before You Go
- Reach out anytime if you need clarification or details about your class.
- The meeting spot may shift slightly; we’ll inform you beforehand.
- Plan to arrive in the area at least 15 minutes before your experience begins.
- Important: We’re unable to cater to gluten-free, celiac, or vegan dietary needs.
Not allowed
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